Main
1-2 pineapples cut into chunks
1 cup maple syrup
1/2 cup pineapple juice
1/2 cup tamari
1 teaspoon chili powder
Mix all the ingredients (except pineapple) in a large bowl.
Marinate the pineapple chunks in the sauce, then skewer.
Rotate on the grill until the edges begin to brown.
Serve while warm.